Title: Creamy Lemon Tart Pudding
Categories: Dessert Vegetarian
Yield: 1 Servings

10 1/2	oz	Package silken tofu
3/4	c	Fresh lemon juice
2	tb	Arrowroot powder/cornstarch
1	c	Fructose/sugar

Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste.

Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour mixture into individual serving dishes & chill till firm.

"Vegetarian Times" March, 1992

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